Related posts:

1. 8 Percent Of U.S. Children Have Food Allergies A large, national study of food allergies in the U.S. finds that more children have allergies, including severe allergies, than previously thought. The study, “The Prevalence, Severity and Distribution of Childhood Food Allergy in the United States,” published in the July 2011 issue of Pediatrics (published online June 20), found 8 percent of children under […]...
2. Share of Cost, Medi-Cal, NICE Consults On Draft Guideline On Food Allergies In Children NICE has opened the consultation on its draft clinical guideline on the diagnosis and assessment of food allergies in children and young people. Its aim is to support GPs and other health professionals in primary care and community settings in recognising the signs and symptoms of food allergy, by giving clear recommendations on taking allergy-focussed […]...
3. Share of Cost: Allergy Fears From New Foods People who suffer from – or have a genetic predisposition to – allergies may face new risks from GM foods and new varieties of fruit and vegetables, say experts from France and Austria today. The challenge for scientists is to assess the risk and prevent the numbers of people with food allergies increasing....
4. Share of Cost, Release Of Official Food Allergy Treatment Guidelines – Protocol Also Designed To Aid Physicians In Diagnosis Share of Cost, Release Of Official Food Allergy Treatment Guidelines - Protocol Also Designed To Aid Physicians In Diagnosis...
5. California Share of Cost, Food Dye Ban Implemented Or Considered By Some Health Authorities After Cancer And Hyperactivity Link Found California Share of Cost, Food Dye Ban Implemented Or Considered By Some Health Authorities After Cancer And Hyperactivity Link Found: After new scientific evidence revealed a possible link between food dyes and childhood cancer and hyperactivity, Australian food authorities are reported to be considering banning food colorings from breakfast cereals and confectionary items. The research […]...
6. Consortium Of Food Allergy Research Led By Mount Sinai Benefits From $29.9 Million Grant Mount Sinai School of Medicine has announced that the National Institutes of Health (NIH) has renewed its funding of the Consortium of Food Allergy Research (CoFAR), providing an additional $29.9 million toward genetic research and the prevention and treatment of food allergy. Mount Sinai is the primary research site for CoFAR, leading seven other institutions […]...
7. 5.9 Million US Kids Have Food Allergies Approximately 8% of US children have some kind of food allergy, researchers from Northwestern University Feinberg School of Medicine reported in the journal Pediatrics. 38.7% of those with a food allergy have a history of severe reactions, while 30.4% are allergic to several foods, the authors added....
8. Early Exposure To Milk Protein From Cows Increases Allergy Resistance Later In Life Many doctors suggest that whole cow’s milk be avoided in the early months of an infant’s feeding. Lactation specialists go even further, counseling “mother’s milk only” until baby starts eating solid food. But new research from Tel Aviv University says that mothers who feed their babies cow’s milk in the first 15 days of life […]...
9. Comprehensive US Food Allergy Guidelines Issued By NIH-Sponsored Panel An expert panel sponsored by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, has issued comprehensive U.S. guidelines to assist health care professionals in diagnosing food allergy and managing the care of people with the disease....
10. Dietary Issues In Children With Autism Spectrum Disorders Children with autism spectrum disorders (ASD) can demonstrate feeding problems, food refusal, and limited food preferences from infancy, but energy intake and growth are not affected…...
11. Child’s Life Threatening Food Allergies More Common Than Thought One child per each dozen in the United States has a food allergy according to a new study released this week. The authors of this study hope to build awareness of this prevalent condition and in turn overall improve the quality of life for children and caretakers. Dr....
12. Share of Cost: Obese Children At Higher Risk Of GERD Share of Cost: Obese Children At Higher Risk Of GERD –A large US study found that compared to normal weight children, obese children have a higher risk of developing gastroesophageal reflux disease (GERD), a condition where stomach fluid flows up into the food pipe or esophagus, damaging the lining and possibly also raising the incidence […]...
13. Trauma, Abuse In Childhood Linked To Shorter Lifespan, Weaker Immune Response Later In Life New research from the US suggests that trauma in childhood such as experiencing abuse or a serious stressful event like losing a parent is linked to a shorter lifespan and weaker immune system later in life, and that the immune impairment even adds to that caused by the stress of caring for a family member […]...
14. DBV Technologies Receives IND Clearance From FDA To Begin Clinical Trial In Peanut Allergy DBV Technologies (DBV), a biotech company specializing in food allergy with innovative products for diagnosis and treatment, announced the U.S. Food and Drug Administration (FDA) has accepted its Investigational New Drug (IND) application....
15. WFP Food Assistance Reaches Half A Million Libyans Affected By Ongoing Violence The United Nations World Food Programme (WFP) has delivered vital food assistance to more than 500,000 people affected by the conflict in Libya. The agency has provided food for civilians in conflict areas, internally displaced people, migrant workers, and vulnerable groups such as widows, orphans and the disabled....