Share of Cost: Allergy Fears From New Foods
Tuesday, Sep. 27th 2011 6:40 AM
People who suffer from – or have a genetic predisposition to – allergies may face new risks from GM foods and new varieties of fruit and vegetables, say experts from France and Austria today. The challenge for scientists is to assess the risk and prevent the numbers of people with food allergies increasing.
Related posts:
- List Of Foods Not Linked To Hyperactivity Updated, UK The Food Standards Agency has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children. Another two manufacturers producing product lines free of the colours have been added to the list: Minara Foods Ltd and PoleStar Foods Ltd....
- Childhood Food Allergy In The US Affects 8 Percent Of Children Under 18 A national study of food allergies in the US, the largest of its kind, finds that more children have food allergies than previously reported....
- Share of Cost, Release Of Official Food Allergy Treatment Guidelines – Protocol Also Designed To Aid Physicians In Diagnosis Share of Cost, Release Of Official Food Allergy Treatment Guidelines - Protocol Also Designed To Aid Physicians In Diagnosis...
- Share of Cost, Brand Castle, LLC Issues Allergy Alert On Undeclared Egg In Icing Of Licensed Rice Krispies Treats Holiday Village Kit Share of Cost, Brand Castle, LLC Issues Allergy Alert On Undeclared Egg In Icing Of Licensed Rice Krispies Treats Holiday Village Kit...
- 8 Percent Of U.S. Children Have Food Allergies A large, national study of food allergies in the U.S. finds that more children have allergies, including severe allergies, than previously thought. The study, “The Prevalence, Severity and Distribution of Childhood Food Allergy in the United States,” published in the July 2011 issue of Pediatrics (published online June 20), found 8 percent of children under […]...
- Anxiety, Comfort Foods And Obesity Many people when stressed turn to high calorie “comfort foods”. Despite the contribution this behavior makes to the current obesity epidemic, little is known about the molecules and nervous system circuits that control it. Insight into this could provide new targets for the development of therapeutics to curb this potentially detrimental behavior. Consider our share […]...
- Share of Cost, Medi-Cal, NICE Consults On Draft Guideline On Food Allergies In Children NICE has opened the consultation on its draft clinical guideline on the diagnosis and assessment of food allergies in children and young people. Its aim is to support GPs and other health professionals in primary care and community settings in recognising the signs and symptoms of food allergy, by giving clear recommendations on taking allergy-focussed […]...
- Ghrelin Likely Involved In Why We Choose ‘Comfort Foods’ When Stressed We are one step closer to deciphering why some stressed people indulge in chocolate, mashed potatoes, ice cream and other high-calorie, high-fat comfort foods. UT Southwestern Medical Center-led findings, in a mouse study, suggest that ghrelin the so-called “hunger hormone” is involved in triggering this reaction to high stress situations. Consider our share of cost […]...
- 5.9 Million US Kids Have Food Allergies Approximately 8% of US children have some kind of food allergy, researchers from Northwestern University Feinberg School of Medicine reported in the journal Pediatrics. 38.7% of those with a food allergy have a history of severe reactions, while 30.4% are allergic to several foods, the authors added....
- Share of Cost, WFP Operational Update – Pakistan Floods Emergency As flooding continues to cause displacement, destruction and suffering in Pakistan, WFP is mobilizing all possible resources to ensure those affected receive food assistance as swiftly as possible. – WFP is planning to have reached 2 million people with food by August 20th – communities who are urgently in need of food and accessible to […]...
- Early Exposure To Milk Protein From Cows Increases Allergy Resistance Later In Life Many doctors suggest that whole cow’s milk be avoided in the early months of an infant’s feeding. Lactation specialists go even further, counseling “mother’s milk only” until baby starts eating solid food. But new research from Tel Aviv University says that mothers who feed their babies cow’s milk in the first 15 days of life […]...
- Share of Cost, Self-Esteem Rated By Youth To Be More Important Than Sex, Paychecks Share of Cost, elf-Esteem Rated By Youth To Be More Important Than Sex, Paychecks...
- DBV Technologies Receives IND Clearance From FDA To Begin Clinical Trial In Peanut Allergy DBV Technologies (DBV), a biotech company specializing in food allergy with innovative products for diagnosis and treatment, announced the U.S. Food and Drug Administration (FDA) has accepted its Investigational New Drug (IND) application....
Posted on Tuesday, Sep. 27th 2011 6:40 AM | by Share of Cost | in Share of Cost | No Comments »